| | Directions | | Combine ingredients in sauce pan & heat to boiling. Yield: 1 1/2 c. |
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| Ingredients | | - |  | 1 cup catsup |
| - |  | 2 teaspoons prepared mustard |
| - |  | 2 tablespoons French dressing |
| - |  | 2 teaspoons cider vinegar |
| - |  | 1/2 teaspoon Worcestershire sauce |
| - |  | 1 1/2 tablespoons brown sugar |
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