| | Directions | | Mix mayonnaise, vegetables and sauces. Add pasta and seafood. Blend well. May be served warm or chilled. |
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| Ingredients | | - |  | 2 cups mayonnaise |
| - |  | 1 onion, chopped (small) |
| - |  | 1 stalk celery, chopped |
| - |  | 1/2 cup seafood cocktail sauce |
| - |  | 2 tablespoons Worcestershire sauce |
| - |  | 4 cups cooked pasta (shells, macaroni, bow-ties, etc.) |
| - |  | 1/2 pound cooked, peeled, deveined shrimp |
| - |  | 1/2 pound crabmeat, cleaned |
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