| | Directions | | Cream together cream cheese, milk and 3 tablespoons of butter. Add: onion, chicken (chopped), garlic, salt and pepper. Separate rolls into squares, pinching center perforations. Put mixture in center and seal edges. Place folded side down in dish. Melt 2 tablespoons butter and pour over top of popovers. Sprinkle with bread crumbs. Bake at 350° for 20 minutes. |
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| Ingredients | | - |  | 1 package cream cheese, softened (8 ounce pkg) |
| - | | 3/4 teaspoon milk |
| - | | 5 tablespoons butter, divided |
| - | | 3 tablespoons chopped onion |
| - | | 3 cups cooked chicken, diced |
| - | | 1 clove garlic, minced |
| - | | 1/2 teaspoon Salt |
| - | | 1/2 teaspoon pepper |
| - | | 2 packages crescent rolls |
| - | | 1 cup bread crumbs |
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