| | Directions | | Brown ground beef with garlic, Italian seasoning, salt and pepper; drain. Stir in 1/2 jar spaghetti and 1/2 cup cheese into meat mixture; spoon into shells and set aside. Pour 1/2 jar spaghetti sauce into the bottom of 13" x 9" baking pan. Add shells. Pour remaining jar of spaghetti sauce over shells; sprinkle with remaining cheese. Bake, uncovered, at 350° for 30 to 40 minutes. Serves 6 to 8. |
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| Ingredients | | - |  | 2 pounds ground beef |
| - | | 3 cloves garlic, minced |
| - | | Italian seasoning to taste |
| - | | Salt and pepper to taste |
| - | | 2 jars spaghetti sauce, divided (16 ounce jars) |
| - | | 1 cup mozzarella cheese, divided |
| - | | 1 package jumbo pasta shells, cooked and drained (12 ounce pkg) |
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