 | | Directions | | Salt and pepper chicken, place in roaster with breast up. Roast at 350° for 1 hour. There will be juices in the bottom of roaster. Add potatoes and carrots, and season with salt and pepper. Roast for another 1 hour. Meanwhile, in a small bowl, combine brown sugar, ketchup and vinegar. The last 20 minutes pour sauce over chicken. |
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Prep Time: 5 minutes
Cook Time: 2 hours
|  | | Ingredients | | - | | 1 whole chicken, rinsed |
| - | | salt and pepper, to taste |
| - | | 8 potatoes, chunked |
| - | | 4 carrots, peeled, chunked |
| - | | 1 cup brown sugar |
| - | | 1/4 cup ketchup |
| - | | 2 teaspoons vinegar |
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