Sauté pepper and onion in oil. Add chicken, mayonnaise and salsa, simmering about a minute. Spoon mixture down centers of tortillas and add cheese. Roll up tortillas snugly and put into a shallow 9x13 pan. Bake at 400° for 10 minutes, long enough to melt the cheese.
We loved this!! I blended the pepper and onion so it wasn't so chunky. Excellent!!
Ingredients
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1 tablespoon cooking oil
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1 cup onion, diced
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1 cup bell pepper, chopped
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2 cups cooked, shredded chicken
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1 package tortillas
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1/2 cup Mayonnaise
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1/2 cup Salsa
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2 cups shredded cheddar cheese
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