| | Directions | | In a large resealable bag, combine the soy sauce, water, brown sugar, and rosemary; add pork chops. Seal bag and turn to coat; refrigerate for 3 hours. Drain and discard marinade. Place the chops in a greased 9x13 pan (I add a little of the marinade). Bake uncovered at 350 for 30-35 minutes or until juices run clear. |
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| Ingredients | | - |  | 1/2 cup soy sauce |
| - | | 1/4 cup water |
| - | | 3 tablespoons brown sugar |
| - | | 1 tablespoon dried rosemary, crushed |
| - | | 6 thinly sliced boneless pork loin chops |
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