Cut roast in half; place in slow cooker. Top with onion. Combine the next eight ingredients; pour over roast. Cover and cook on low for 8-9 hours or until the meat is tender. Remove roast and cool slightly; shred meat with 2 forks. Skim fat from cooking liquid. Return meat to slow cooker; heat through. Using slotted spoon, place 1/3 cup meat mixture on each bun.
Note: Sometimes I just cook the roast in the oven, shred it and then put it in the crockpot with sauce mixture.
Ingredients
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1 boneless chuck roast (4 lbs)
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1 onion, thinly sliced (large)
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1 cup ketchup
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1/4 cup lemon juice
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2 tablespoons Worcestershire sauce
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2 tablespoons vinegar
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2 tablespoons brown sugar
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1 teaspoon Salt
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1/2 teaspoon liquid smoke
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24 Hamburger buns
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