| | Directions | | Combine all seasonings and rub into the roast. cook in slow cooker 8-10 hours on low. Take out and pull apart. Serve on crusty rolls or hoagie rolls. Do not add water to crockpot, it cooks in its own juice. |
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| Ingredients | | - |  | 3 pounds roast, I like to use chuck roast |
| - | | 1 tablespoon dried minced onion |
| - | | 2 teaspoons salt |
| - | | 2 teaspoons garlic powder |
| - | | 2 teaspoons dried oregano |
| - | | 1 teaspoon rosemary, crushed |
| - | | 1 teaspoon caraway seed |
| - | | 1 teaspoon marjoram |
| - | | 1 teaspoon celery seed |
| - | | 1/4 teaspoon cayenne pepper |
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