| | Directions | | Brown beef with onion; drain. Stir in next 6 ingredients, reduce heat and simmer, uncovered for 10 minutes or until thickened, stirring occasionally. Meanwhile, butter the top halves of bread and sprinkle with garlic salt. Layer each bottom half with 1/2 cup cheese, then 1/2 of the meat mixture, then more cheese. Replace tops, wrap with foil and bake at 350° for 25-30 minutes or until cheese melted. Delish! |
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| Ingredients | | - |  | 2 pounds ground beef |
| - | | 1/4 cup finely chopped onion |
| - | | 1 cup ketchup |
| - | | 1 cup tomato sauce |
| - | | 1/4 cup grated Parmesan cheese |
| - | | 1/2 teaspoon garlic powder |
| - | | 1 teaspoon dried oregano |
| - | | 1/2 teaspoon Italian seasoning |
| - | | 1/2 cube butter, softened |
| - | | 2 loaves Italian bread, halved lengthwise |
| - | | 2 cups shredded Mozzarella Cheese |
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