| | Directions | | Slice the steak in bacon-thin pieces, across the grain. Place in bowl with the rest of ingredients. Stir well. Cover and marinate in the refrigerator at least 3 hours. Cook the meat and marinade in a wok or skillet until the sauce becomes clear and shiny (caramelized). Sere with rice and stir-fried vegetables. Serves 4. |
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| Ingredients | | - |  | 1 pound flank steak |
| - | | 1 clove garlic, minced |
| - | | 1/2 cup green onions, chopped |
| - | | 3 tablespoons sesame oil |
| - | | 3 tablespoons sugar |
| - | | 3 tablespoons soy sauce |
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