| | Directions | | Mix seasoning until well blended. Store at room temperature in covered container. Press both sides of chicken or fish in bread crumbs. Sprinkle generous amounts of seasoning on top. Bake chicken 1 to 2 hours. Bake fish 30 to 50 minutes, depending on size. Bake fish on bed of chopped onion, celery and parsley for an added flavor. |
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| Ingredients | | - |  | 2 1/2 tablespoons paprika |
| - | | 2 tablespoons salt |
| - | | 2 tablespoons garlic powder |
| - | | 1 tablespoon pepper |
| - | | 1 tablespoon onion salt |
| - | | 1 tablespoon oregano |
| - | | 1 teaspoon thyme |
| - | | 1 1/2 cups fine dry bread crumbs |
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