Recipes - print - Szechuan Stir Fry Sauce

Szechuan Stir Fry Sauce - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--116819/szechuan-stir-fry-sauce.asp
Directions
Combine all ingredients and mix well. Makes enough for 1 to 2 stir-fries. May be stored in a sealed container in the refrigerator. When ready to use, stir-fry your choice of meat and then vegetables, adding this sauce at the end of cooking, along with 1 teaspoon cornstarch, dissolved in 2 tablespoons water.

This is a bold, slightly spicy Szechuan-style sauce. For a thicker sauce, sprinkle a teaspoon of cornstarch over the sizzling vegetables before you add the sauce. Look for ingredients in the Asian/international section of the grocery store.

 
 
Ingredients
-1 tablespoon hoisin sauce
-1 tablespoon hot bean sauce
-1 1/4 teaspoons grated fresh ginger
-1 tablespoon soy sauce
-2 tablespoons sherry
-1 1/2 teaspoons rice wine vinegar
-1 1/2 teaspoons sesame oil
-3/4 teaspoon sugar