| | Directions | | Combine all loaf ingredients. Shape in medium size loaves and place in a greased baking dish. Bake at 325 degrees for 30 minutes. Prepare sauce. Combine all sauce ingredients together. Heat to near boiling. Pour over meatloaf and continue baking 20 minutes. Baste 2 or 3 times with sauce. |
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| Ingredients | | - |  | Meatloaf |
| - | | 1 pound Ground Beef |
| - | | 20 crackers, crusted |
| - | | 1/4 cup milk |
| - | | 3 tablespoons onion, minced |
| - | | 2 tablespoons bell pepper |
| - | | 1 teaspoon salt |
| - | | 1/8 teaspoon black pepper |
| - | | 1 egg, beaten |
| - | | 1 can tomato sauce (8 ounce can) |
| - | | Sauce |
| - | | 1 can tomato sauce (8 ounce can) |
| - | | 1/2 cup beef broth |
| - | | 3 teaspoons brown sugar |
| - | | 1 tablespoon Worcestershire Sauce |
| - | | 2 tablespoons dry mustard |
| - | | 1/4 teaspoon salt |
| - | | 1/8 teaspoon black pepper |
| - | | 3 drops Tabasco sauce |
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