Crayfish Etouffee - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--116721/crayfish-etouffee.asp

Directions

Melt butter, add onions, peppers & celery, cook 8 - 10 mins. add crayfish and cook an additional 6 - 8 mins. Dissolve cornstarch in water, add to mixture. Simmer until it thickens 4 - 5 mins.

Serve with rice, garnish with onion and peppers.

Ingredients
-		2 pounds crawfish
-		1 stick butter
-		2 cups chopped onions
-		1 cup Chopped Green Bell Peppers
-		1/2 cup chopped celery
-		1 tablespoon cornstarch
-		1 cup water
-		salt and cayenne pepper to taste
-		1/3 cup chopped green onion
-		1/4 cup chopped fresh parsley