Brown ground beef with onions. Drain off excess fat and transfer to a casserole dish. Add layer of sliced raw potatoes. Sprinkle with salt and pepper. Layer mushrooms on top of potatoes. Spread soup over mushrooms. Bake at 350 degrees for 35-40 minutes or until potatoes are done. Sprinkle shredded cheese over top and bake about 5 minutes until cheese is melted.
Makes: 4 servings
Ingredients
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1 1/2 pounds lean ground beef -- browned
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1/2 cup chopped onions
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Salt & Pepper
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3 potatoes -- sliced thinly (large)
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1 container sliced mushrooms
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1 can cream of mushroom soup
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1 cup shredded cheddar cheese
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