| | Directions | | Cook sausage, set aside. Melt butter, add onion, celery, and apple. Cook 7 minutes (covered). Stir in sausage and seasonings. Add egg, bread crumbs, and broth. Cook 8 minutes (covered). Let stand 10 minutes. |
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| Ingredients | | - |  | 1 pound pork sausage |
| - | | 1/2 cup butter |
| - | | 1 cup onion, chopped |
| - | | 1 cup celery, chopped |
| - | | 1 apple, chopped |
| - | | 1 tablespoon parsley flakes |
| - | | 1 teaspoon poultry seasoning |
| - | | 1 teaspoon Sage |
| - | | 1/2 teaspoon Salt |
| - | | 1/2 teaspoon pepper |
| - | | 1 egg |
| - | | 10 cups dry bread crumbs |
| - | | 1 1/2 cups chicken broth (more if needed) |
| - | | 1 can sliced mushrooms |
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