| | Directions | | Creamed mushrooms directions: Melt butter in large heavy saucepan. Add mushrooms and lemon juice;sauté mushrooms until wilted, about 6 minutes, stirring occasionally. Blend in flour, salt and cayenne. Gradually stir in milk. Cook and stir until thickened about 5 minutes. Stir in parsley. Makes about 1 qt. Spread about 1/2 c. cream mushroom in 9x13" baking pan. Make 3 layers each of noodles, cottage cheese, mozzarella, remaining creamed mushroom and Parmesan. Bake in preheated 325° oven for 45 minutes. Let stand 20 minutes before cutting. Makes 6 servings. |
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| Ingredients | | - |  | creamed mushrooms, recipe |
| - | | 3 tablespoons butter or margarine |
| - | | 1 pound mushrooms, sliced |
| - | | 1 teaspoon lemon juice |
| - | | 1/4 cup flour |
| - | | 1 teaspoon Salt |
| - | | 1/8 teaspoon cayenne |
| - | | 2 1/2 cups milk |
| - | | 1/3 cup minced parsley |
| - | | 8 ounces lasagna noodles, cooked and drained |
| - | | 1 pound cottage cheese |
| - | | 8 ounces Mozzarella cheese, sliced |
| - | | 1/2 cup Parmesan cheese |
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