Stir the soup, milk, pepper, vegetables, chicken, noodles and Parmesan cheese in a 1 1/2 qt casserole dish. Bake at 400° for 25 minutes or until the vegetables are tender. Stir and then top with cheddar cheese.
Ingredients
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1 can cream of mushroom soup
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1/2 cup Milk
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1/4 teaspoon pepper
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1 cup frozen mixed vegetables
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2 cups cubed cooked chicken
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2 cups medium egg noodles, cooked and drained
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1/4 cup grated Parmesan cheese
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1/2 cup shredded cheddar cheese
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