Recipes - print - Creamy Ham and Noodle Casserole

Creamy Ham and Noodle Casserole - Recipe

The perfect way to use some of your leftover ham. This recipe allows you to enjoy your savory ham a second time. The broccoli and red peppers add just the right touch of flavor to this ham casserole.
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Creamy Ham and Noodle Casserole Recipe
  • Preheat oven to 350° F. Grease the bottom and sides of the 9 x 13 baking dish.
  • In large pot cook noodles according to package directions until almost tender, adding broccoli during last 3 minutes of cooking time; drain.
  • Stir in sauce, ham, 1 cup cheese, red pepper, milk and pepper; transfer to the prepared baking dish.
  • Sprinkle with remaining cheese. Bake until browned and bubbly, approximately 45 to 60 minutes.
Prep Time: 40 minutes
Container: 9 x 13 baking dish
Servings: 10
-16 ounces linquine pasta or egg noodles
-1 pound broccoli florets, 4 cup.
-2 jars Alfredo pasta sauce - 15 oz. jars
-2 cups cubed leftover ham
-2 cups shredded Swiss cheese
-2/3 cup diced red bell pepper
-1/2 cup milk
-1/4 teaspoon pepper