Recipes - print - Tender Beef Over Noodles

Tender Beef Over Noodles - Recipe

The slow cooker helps make the beef so tender it melts in your mouth. And the sauce is a sweet barbecue like sauce that is perfect with cooked egg noodles.
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Tender Beef Over Noodles Recipe
In a small skillet, brown beef, onion and peppers in oil; drain. Transfer to a 1 1/2 quart slow cooker.

In a small bowl, combine 1/2 cup water, ketchup, brown sugar, Worcestershire sauce, paprika and mustard; pour over meat.

Cover and cook on low for 5 hours or until meat is tender.

Combine the flour and remaining 1/2 cup water until smooth; stir into meat mixture. Cook 30 minutes longer or until thickened.

Meanwhile, cook noodles according to package directions; drain. Serve with beef.

Prep Time: 15 minutes
Cook Time: 5 hours
Container: 1 1/2 quart slow cooker
Servings: 2
-1 teaspoon canola oil
-1/2 pound beef stew meat
-1/3 cup onion, chopped
-1/3 cup green pepper, chopped
-1 cup water, divided
-1/3 cup ketchup
-1 tablespoon brown sugar
-1 tablespoon Worcestershire sauce
-1/2 teaspoon paprika
-1/4 teaspoon ground mustard
-3 tablespoons all-purpose flour
-1 cup uncooked egg noodles