| | Directions | | Combine 1/4 cup of the soup with all the remaining ingredients, except the water. Mix and shape into 6 patties. Place in shallow baking pan, 9 x 13 inches. Bake at 350° for 30 minutes. Spoon off fat. Mix remaining soup and water. Pour over meat. Bake 10 minutes. |
|
|
| Ingredients | | - |  | 1 1/2 pounds ground beef |
| - | | 1/2 cup bread crumbs |
| - | | 1/4 cup chopped onions |
| - | | 1/3 cup water |
| - | | 1 can mushroom soup |
| - | | 1 egg, slightly beaten |
| - | | Dash of pepper |
| |
| |
