| | Directions | | Mix ingredients together. Divide into 8 portions and roll into balls. Place in shallow baking pan. Do not let loaves touch. Bake at 350° for 20 minutes. Pour some glaze over each loaf. Bake 20 minutes more, basting with glaze once or twice. Glaze: Mix ingredients together and blend until smooth. Boil one minute. |
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| Ingredients | | - |  | 1/2 pound lean smoked ham, ground |
| - | | 1/2 pound lean fresh pork, ground |
| - | | 1/3 cup cracker meal |
| - | | 1 onion, chopped (medium) |
| - | | 1 egg, beaten |
| - | | 3/4 cup Milk |
| - | | 1/2 teaspoon Salt |
| - | | Dash of pepper |
| - | | Glaze |
| - | | 1 cup dark brown sugar, packed |
| - | | 2 teaspoons mustard |
| - | | 3 tablespoons vinegar |
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