Stone crabs are in season when we are in Florida in March. It is a tradition that I have them at dinner at least once a trip. It is a highlight of our visit. Serve warm or cold.
Ingredients
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8 stone crab claws, cooked and cracked
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Sauce
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3 1/2 teaspoons dry mustard
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1 cup mayonnaise
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2 teaspoons Worcestershire sauce
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1 teaspoon A.1 Sauce
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2 tablespoons cream
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Dash of salt
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