Combine strawberries and sugar in a medium bowl; toss. Cover and refrigerate at least 1 hour. To serve, add remaining ingredients to strawberries; mix well and spoon into individual serving dishes. Yield: 2 servings, about 148 calories per serving.
Ingredients
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2 cups Fresh strawberries
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1 tablespoon sugar
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1/2 teaspoon grated orange rind
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1/2 cup unsweetened orange juice, chilled
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