Recipes - print - Brisket with cranberry, crockpot

Brisket with cranberry, crockpot - Recipe

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Make ahead of time.

Place brisket in pan/slow cooker/crock-pot. Salt and pepper to taste, and sprinkle with garlic powder.

Add other ingredients over top of brisket.

Cover tightly with aluminum foil and roast at 350°F for 3 hours and 15 minutes, or until tender. Alternatively, cook in slower cooker/crock-pot on low until tender.

Slice brisket thinly and place in a pan. Cover with sauce.

Freeze for later use or refrigerate. Slicing, freezing, and reheating it seems to make the meat more tender.

-1 whole brisket
-1 jar spaghetti sauce (medium jar)
-2 onion soup mix pouches
-1 can whole berry cranberry sauce
-1/2 cranberry can water if cooking inch oven, 1/4 to 1/2 can if making inch slow cooker/crock-pot
- Salt
- Pepper
- Garlic powder (optional)