Recipes - print - Spiced Chicken Kebabs

Spiced Chicken Kebabs - Recipe

A hint of cinnamon adds that warmth to the savory flavor of the chicken and vegetables. Add your favorite vegetables into the mix and have everyone help create their own masterpieces.
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Spiced Chicken Kebabs Recipe
Soak wooden skewers, if using, for an hour in water to cover so they don't burn when cooked.

Place the chicken cubes in a shallow dish and pour lemon juice over chicken. Add onion powder, salt, pepper, and cinnamon; mix well, cover, and refrigerate for at least 1 hour.

Remove from the refrigerator one hour before cooking and let sit at room temperature.

Thread the chicken onto skewers with 4 to 5 pieces of chicken per skewer, alternating with vegetables, if desired. Repeat until each skewer is threaded.

Heat grill or broiler, brush chicken with melted butter, and cook for about 10-12 minutes, turning to brush with butter. Cook on all sides. Brush again with melted butter and serve hot.

Servings: 4
-2 chicken breasts, cubed
-2 tablespoons lemon juice
-1 teaspoon onion powder
-1 teaspoon salt
-1 teaspoon freshly ground pepper
-1 teaspoon cinnamon
- mushrooms, onions, peppers (optional)
-4 tablespoons butter, melted