| | Directions | | Combine beef, bread, milk, lemon juice, onion, egg and salt. Mix well and shape into 6 individual loaves. Place in greased baking pan. Bake at 350 degrees for 15 minutes. In a small bowl, combine the ketchup, brown sugar, dry mustard, allspice, and cloves to make the barbecue sauce. Cover loaves with lemon slices and top with the sauce. Bake 40 minutes longer. Makes 6 loaves. |
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| Ingredients | | - |  | MEAT LOAF |
| - | | 1 1/2 pounds ground chuck (or round) |
| - | | 4 slices bread, slightly toasted and crumbled |
| - | | 1/4 cup milk, or to moisten |
| - | | 1/4 cup lemon juice |
| - | | 1/4 cup onion, minced |
| - | | 1 egg, beaten |
| - | | 2 teaspoons salt |
| - | | BARBECUE SAUCE |
| - | | 1 cup ketchup |
| - | | 1/2 cup brown sugar |
| - | | 1 teaspoon Dry Mustard |
| - | | 1/4 teaspoon allspice |
| - | | 1/4 teaspoon ground cloves |
| - | | 6 thin lemon slices |
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