| | Directions | | Toss berries in 2 T. flour. Combine flour, baking powder, soda, salt and nutmeg. Cram margarine; slowly add sugar and beat at medium speed. Add eggs, one at a time, beating well. Add flour mixture alternately with bananas into creamed mixture, ending with flour mixture. Fold berries in. Bake at 350 for 45 minutes, until done. Makes 1 loaf. |
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| Ingredients | | - |  | 1 cup Blueberries |
| - | | 1 3/4 cups flour, divided |
| - | | 2 teaspoons baking powder |
| - | | 1/4 teaspoon baking soda |
| - | | 1/4 teaspoon salt |
| - | | 1/4 teaspoon ground nutmeg |
| - | | 1/4 cup margarine, softened |
| - | | 1/4 cup plus 2 T. sugar |
| - | | 2 Eggs |
| - | | 1 cup Bananas, mashed |
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