| | Directions | | Decrust bread. Butter both sides of each slice and cube. Add onion and eggs and mix thoroughly Let stand in refrigerator over night. Just before serving mix in the crab, shrimp and mayo. |
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| Ingredients | | - |  | 1 loaf sliced white bread (large loaf) |
| - | | butter |
| - | | 1 onion, cut fine (medium) |
| - | | 4 hard boiled eggs, chopped |
| - | | 1 can crab |
| - | | 2 cans shrimp |
| - | | 3/4 quart mayonnaise, dilute slightly with milk |
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