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Baked Cod Casserole - Recipe

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Preheat oven to 400°.

Heat 1 T oil in a large ovenproof skillet over medium-high heat. Add onions and cook, stirring often, until just starting to soften, 5 to 7 minutes.

Add wine, increase heat to high and cook, stirring often, until the wine is slightly reduced, 2 to 4 minutes.

Place cod on the onions and sprinkle with thyme, salt and pepper. Cover the pan tightly with foil; transfer to the oven and bake for 12 minutes.

Toss bread with the remaining 1 tablespoon oil, paprika and garlic powder in a medium bowl. Spread the bread mixture over the fish and top with cheese. Bake, uncovered, until the fish is opaque in the center, about 10 minutes more.

Message: This is a great way to get kids introduced to fish meals. It tastes like a mild fish gratin and isn't "fishy" at all.

-2 tablespoons extra-virgin olive oil, divided
-2 onions, very thinly sliced (medium)
-1 cup dry white wine
-1 1/4 pounds cod, cut into 4 pieces
-2 teaspoons chopped fresh thyme
-1/2 teaspoon kosher salt
-1/2 teaspoon black pepper
-1 1/2 cups finely chopped whole-wheat country bread (2 slices)
-1/2 teaspoon paprika
-1/2 teaspoon garlic powder
-1 cup finely shredded Gruyere, or Swiss cheese