| | Directions | | Preheat oven to 350°. Season meat with a little salt and pepper and then brown. Drain off grease, stir in taco seasoning and enough water to make a paste that mixes easily. In a small mixing bowl, whisk the ricotta cheese, sour cream, reserved chili juice, Tabasco, and 1/2 C. water. Spread a little of the mixture to cover bottom of 9 X 13. Cover sauce with a layer of tortillas, overlapping slightly. Sprinkle meat mixture evenly over entire base. Cover with a single layer of whole green chilies and pour remaining sauce on top. Bake 45-60 minutes. Remove from oven and allow to stand 5 minutes before serving. |
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| Ingredients | | - |  | 1 1/2 pounds extra lean ground beef |
| - | | 1 package taco seasoning (12 ounce pkg) |
| - | | 1/4 cup sour cream |
| - | | 2 tablespoons Tabasco Sauce |
| - | | salt and pepper to taste |
| - | | 15 ounces ricotta cheese |
| - | | 27 ounces canned whole green chilies (drain and reserve 2 T. canned juice) |
| - | | 4 tortillas |
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