Cut wings into sections. In plastic bag, combine remaining ingredients. Reserve 1 C for basting and refrigerate.
- Add wings to bag, turn to coat. Seal bag and refrigerate for 4 hours.
- Grill the chicken covered over medium heat for 16 minutes, basting and turning several times, grill uncovered 8 minutes. The wings may be baked in a 375° oven for 30 - 40 minutes.
|Prep Time: 30 minutes|
Cook Time: 1 hour
|-||2 1/2 pounds chicken wings|
|-||1 cup maple syrup|
|-||2/3 cup chili sauce|
|-||1/2 cup onion, finely chopped|
|-||2 tablespoons Dijon mustard|
|-||2 teaspoons Worcestershire sauce|
|-||1/4 teaspoon crushed red pepper flakes|