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Maple Glazed Chili Chicken Wings - Recipe

Sweet glazed wings with a little boost of flavor from the chili sauce and red pepper flakes. The combination of ingredients provides a great savory-sweet flavor.
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Maple Glazed Chili Chicken Wings Recipe
  • Cut wings into sections. In plastic bag, combine remaining ingredients. Reserve 1 C for basting and refrigerate.
  • Add wings to bag, turn to coat. Seal bag and refrigerate for 4 hours.
  • Grill the chicken covered over medium heat for 16 minutes, basting and turning several times, grill uncovered 8 minutes. The wings may be baked in a 375° oven for 30 - 40 minutes.
Prep Time: 30 minutes
Cook Time: 1 hour
-2 1/2 pounds chicken wings
-1 cup maple syrup
-2/3 cup chili sauce
-1/2 cup onion, finely chopped
-2 tablespoons Dijon mustard
-2 teaspoons Worcestershire sauce
-1/4 teaspoon crushed red pepper flakes