| | Directions | | Sauté shrimp 5 minutes in butter. Add wine and cook 1 minute. Remove shrimp and add tomatoes. Simmer 20 minutes until tomatoes are broken up. Stir in cream and seasonings, add shrimp and pour over pasta. |
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| Ingredients | | - |  | 1 pound SHRIMP |
| - | | 1 pound angel hair pasta |
| - | | 6 tablespoons butter |
| - | | 1/8 cup white wine |
| - | | 14 ounces chopped Italian tomatoes |
| - | | 3/4 cup Cream |
| - | | 1 tablespoon Italian Seasoning |
| - | | dash cayenne pepper |
| - | | salt to taste |
| - | | grated Parmesan |
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