| | Directions | | After cooking noodles and Italian sausage, mix with seasonings and mushrooms. Put in large casserole pan. Top with mozzarella cheese. Bake at 350° covered for approximately 30 minutes. Uncover and let cheese brown for approximately 10 minutes. Can be divided into 2 casserole dishes and it freezes well. |
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| Ingredients | | - |  | 1 box Cavatelli noodles (or any kind of pasta) (1 lb box) |
| - | | 1 pound Italian sausage, cooked and drained |
| - | | 1 bottle taco sauce |
| - | | Italian seasoning, to taste |
| - | | salt and pepper, to taste |
| - | | garlic powder, to taste |
| - | | 2 cans mushrooms (stems and pieces) |
| - | | 1 package mozzarella cheese |
| - | | 1 jar spaghetti sauce |
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