| | Directions | | Combine all ingredients in a bowl and marinate steak in the refrigerator for 4 to 12 hours. Turn meat occasionally. Grill or broil for a few minutes on each side. Don't overcook. |
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| Ingredients | | - |  | Serves: 4 |
| - | | 1 pound venison steak, cut into small pieces |
| - | | 3 tablespoons brown sugar |
| - | | 3 garlic cloves, minced or 1 teaspoon garlic powder |
| - | | 1 tablespoon grated fresh ginger root, or 1/8 teaspoon ginger powder |
| - | | 1/2 cup vegetable oil |
| - | | 1/2 cup soy sauce or soy sauce lite |
| - | | 2 tablespoons sherry wine (optional) |
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