Recipes - print - Italian Beef

Italian Beef - Recipe

Simply slow cooked beef that is tasty and full of flavor. The meat just falls apart. Perfect for large gatherings when you need a sandwich that is easy and can be served over a longer period of time.
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Italian Beef Recipe
Place the beef roast in a slow cooker.

Mix the beef broth and dry seasoning together; pour over the beef.

Cook for about 6 hours or until done.

Shred and serve on Italian buns.

** NOTE: Can also baked in a low temperature oven; check to see when done. Refrigerate to skim the fat off of the liquid.

Prep Time: 5 minutes
Cook Time: 6+ hours
Servings: 8
-3 pounds boneless beef roast
-28 ounces beef broth
-2 packages Good Seasonings dry Italian dressing
-1 package Italian buns