 | | Directions |
- Melt butter in large skillet over medium heat.
- Trim fat on pork chops and then slice it at 1-inch intervals to prevent chops from curling as they cook. Pat pork chops with paper towels to remove excess moisture.
- Sprinkle well with lemon pepper seasoning on both sides. With a fork, repeatedly stick pork chops to propel seasoning into meat.
- Place in skillet with heated butter and cook until pork chops are done; do not overcook.
- Very easy and very good!
|
|
|
Prep Time: 10 minutes
Cook Time: 10 minutes
Container: Large skillet
Servings: 4
|  | | Ingredients | | - | | 4 pork chops |
| - | | Lemon pepper seasoning |
| - | | 2 tablespoons butter or margarine |
| |
| |
