| | Directions | | Preheat oven to 350°. Grease or spray 8x8 baking dish. In bowl, combine hamburger, salt, pepper, rice, milk and onion. When well blended, form into nine meatballs. Place in baking dish. In small bowl, combine the tomato soup and soup can of water. Pour over the meatballs. Cover with foil and bake for 1 hour. Abigail: Mix soup, water and onions; pour over meatballs. |
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| Ingredients | | - |  | 1 pound lean hamburger |
| - | | 1 teaspoon Salt |
| - | | 1/4 teaspoon pepper |
| - | | 1/2 cup regular rice, uncooked |
| - | | 1/2 cup Milk |
| - | | 1 onion, diced (medium) |
| - | | 1 can tomato soup |
| - | | 1 soup can water |
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