| | Directions | | Drain oysters, saving liquid. Combine cracker crumbs, butter, salt and pepper. Spread 1/3 of the buttered crumbs in a greased 8x1 1/4 inch round pan (or similar size). Cover with half of the oysters. Using another third of the crumbs, spread a second layer; cover with remaining oysters. Combine cream and oyster liquid; pour over oysters. Top with remaining crumbs. Bake in moderate oven 350° for 40 minutes. Makes 4 servings. |
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| Ingredients | | - |  | 1 pint oysters |
| - | | 2 cups cracker crumbs medium course |
| - | | 1/2 cup butter, melted |
| - | | 1/2 teaspoon Salt |
| - | | Dash pepper |
| - | | 3/4 cup cream or milk |
| - | | 1/4 cup oyster liquid |
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