| Combine egg, salt and milk. Add enough flour to make stiff dough. Roll out thin on floured surface. Roll up and slice 1/8 inch thick. Drop into boiling chicken or beef broth, seasoned to taste. Cook noodles 10 minutes. Makes 3 cups of noodles. NOTE: I usually boil a chicken or beef soup bone/meat a day ahead. Cool the broth in refrigerator over night after cutting the meat and putting in a separate container. Then skim the tallow or chicken fat off. Bring broth and meat to a boil while making noodles. | 
