| | Directions | | Mix ham ball ingredients together and make into balls. (I use an ice cream scoop.) Place in 9x13 baking dish. BARBECUE SAUCE: Mix together and pour generously over ham balls. Bake uncovered one hour at 350°. |
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| Ingredients | | - |  | HAM BALLS |
| - | | 2 pounds ham loaf (Fareway) |
| - | | 1/2 pound ground chuck |
| - | | 2 Eggs, beaten |
| - | | 1 1/2 cups graham cracker crumbs |
| - | | 1 cup milk |
| - | | BARBECUE SAUCE |
| - | | 1 cup ketchup |
| - | | 1 cup Brown Sugar |
| - | | Small onion, chopped |
| - | | 1 tablespoon Worcestershire sauce |
| - | | 1 tablespoon mustard |
| - | | 2 tablespoons vinegar |
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