Combine first five ingredients, put in a 9x13" pan. Roll out crescent rolls and lay on top of mixture. Bake at 350° about 30-40 minutes until rolls are golden and filling is heated through.
Ingredients
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1 package California blend frozen vegetables
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1 can cream of chicken soup
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1 cup shredded cheddar cheese
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3 cups cooked chicken breast, cut up
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1/2 cup Milk
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1 tube crescent rolls
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