| | Directions | | Flatten chicken breasts. Place one cheese slice and one ham slice on each chicken breast. Roll up and secure with a toothpick. Melt butter, add dill. Roll in butter mixture then in the crushed corn flakes. Place chicken in pan. Cover and bake at 350° for 45 minutes, then uncover and bake another 15 minutes. |
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| Ingredients | | - |  | 1/3 cup butter or margarine |
| - | | 4 skinless and boneless chicken breasts |
| - | | 4 slices cooked ham, thin |
| - | | 4 Swiss cheese slices |
| - | | Crushed corn flakes |
| - | | Dill |
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