Recipes - print - Chicken and Corn Meal Dumplings

Chicken and Corn Meal Dumplings - Recipe

Sweet and light, these dumplings are delicious with the added corn flavor. This old fashioned stew is perfect when it's cold outside or you're feeling under the weather.
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Chicken and Corn Meal Dumplings Recipe
Cover chicken, celery, carrot and onion with water. Simmer until meat falls off the bone.

Remove chicken and set aside.

Strain broth into Dutch oven or large pot.

Pick chicken meat off bone and add to broth. Add butter. Bring broth to a boil.

For dumplints, mix flour, corn meal, baking powder and salt. Add milk and stir until combined.

Drop dumpling batter by tablespoons into broth.

Cut the heat to medium-low and cover for 15 minutes.

Prep Time: 15 minutes
Cook Time: 1 hour 15 minutes
Servings: 8
-1 chicken
-2 stalks celery, diced
-1 carrot, sliced
-1 onion, diced
- water
-2 tablespoons butter
-1 1/2 cups flour
-1/2 cup corn meal
-2 teaspoons baking powder
-1/2 teaspoon salt
-1 cup milk