| | Directions | | Cook and drain pasta, al dente'. Brown beef, onion and pepper; stir in pepperoni. Cook until heated through; drain and add sauce. Put 1/2 pasta into well greased 3 qt. baking dish. Layer pasta, sauce, cottage cheese and 1/2 Mozzarella cheese. Repeat layers omitting cottage cheese on second layer. Bake uncovered 30-35 minutes in 350° oven. |
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| Ingredients | | - |  | 3 cups pasta (rigatoni, rotini, mostacolli work well) |
| - | | 1 pound Ground Beef |
| - | | 1 onion, chopped (small) |
| - | | 1 green pepper, chopped |
| - | | 3 ounces pepperoni |
| - | | 32 ounces spaghetti sauce |
| - | | 1 cup cottage cheese (I use a little more) |
| - | | 8 ounces Mozzarella cheese |
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