| | Directions | | Brown beef and onions. Drain. Add spices. Cut bread in half lengthwise. Remove meat mixture from heat and add sour cream. Spoon onto bread. Sprinkle with tomatoes and green peppers; or leave off if you have picky eaters. Top with cheese. Place on cookie sheet. Bake at 350° for 20 minutes. |
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| Ingredients | | - |  | 2 pounds ground beef |
| - | | 1/2 cup chopped onion |
| - | | 1 teaspoon Salt |
| - | | 1/2 teaspoon garlic powder |
| - | | 1/2 teaspoon pepper |
| - | | 1 loaf French bread or 4-5 mini loaves |
| - | | 2 cups sour cream |
| - | | 2 tomatoes, diced |
| - | | 1 green pepper, diced (large) |
| - | | 3 cups shredded cheddar cheese |
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