Quick Sloppy Joes - Recipe
Vinegar and mustard add a little tang to these sloppy joes. Just the right amount to make you wanting another one. Top it with sliced dill pickles.
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In a large skillet, brown the ground beef and onion; drain.
Stir in the remaining ingredients and bring to a simmer.
Serve on buns or biscuits.
2 pounds ground beef
1/2 cup ketchup
2 tablespoons brown sugar
2 tablespoons vinegar
2 teaspoons prepared mustard
1 teaspoon Worcestershire sauce
1 teaspoon salt
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