| | Directions | | Thoroughly mix the ground turkey and seasonings. Grease skillet with non-fat cooking spray or olive oil over medium heat. Shape into 2 1/2 - 3 oz. patties. Add patties or loose ground turkey to pan and fry thoroughly. Uncooked patties my be frozen. |
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| Ingredients | | - |  | 16 ounces ground turkey breast |
| - | | 1/2 teaspoon dried sage |
| - | | 1/4 teaspoon ground pepper |
| - | | 1/4 teaspoon cayenne pepper |
| - | | 1/4 teaspoon lite salt |
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