| | Directions | | In frying pan with cooking oil sauté chicken on medium-high heat for five minutes on each side or until browned. Place chicken in a greased baking dish. Spoon soup over chicken. Sprinkle with basil and then cheese. Cover and bake at 350° for 20 minutes or until meat is no longer pink inside. |
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| Ingredients | | - |  | 4 boneless skinless chicken breasts |
| - | | 1 can condensed tomato soup (10 ounce can) |
| - | | 1 teaspoon dried basil leaves |
| - | | 1/2 cup shredded mozzarella cheese |
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